Sticky Dark Chocolate Pudding
These individual puddings are a real treat -perfect with Vanilla ice-cream to compliment their richness.
Preparation time: 20 minutes Quantity: Serves 4 - 6 Cooking time: 20-25 minutes
Ingredients
50g/ 2 oz butter
5 tablespoons golden syrup
100g dark chocolate- chopped
125g/ 5 oz plain flour-sieved
1/2 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
125g/ 5 oz light brown sugar
120 ml/ 4 fl oz full fat milk
1 large egg
Method
- Melt the butter and syrup in a pan
- Add the chocolate and stir on low till melted
- Leave aside
- Mix the flour, cocoa, bicarbonate and sugar together
- Beat in the egg and milk
- Stir in the chocolate mix
- Pour/spoon in to individual greased moulds
- Bake in a preheated oven Gas 4/180*c/380*f - for 20-25 minutes till set