Italian Chocolate and Hazelnut Torte
This is a little like the British Chocolate Fridge Cake. Try adding extras like, dried fruit and spices.
Preparation time: 20 minutes. Quantity: Serves 6-8
Ingredients
1 large whole egg
1 large egg yolk
3 tablespoons caster sugar(45g)
75g/ 3 oz melted butter
100g/ 4 oz melted chocolate
100g / 4 oz crushed hazelnuts
100g/ 4 oz crushed biscuits
Method
- Whisk the eggs with the sugar, till light and frothy
- Whisk in the melted butter
- Whisk in the melted chocolate
- Stir in the biscuits and nuts
- Spoon in to a suitable dish - refrigerate till set
- Sprinkle with cocoa powder
- Cut in to slices