Oat and Raisin Cookie’s
Another good, can’t fail cookie recipe.
Turn in to a dessert by sandwiching two cookies together with ice-cream and coating in a thin layer of chocolate - get the chocolate fountain out of the cupboard from Christmas
Preparation time: 10 minutes Quantity: Makes 15 small ones Cooking time: 8 - 10 minutes
Ingredients
5 oz /125g butter
3 oz /75g caster sugar
3 oz /75g light brown sugar
1 /2 teaspoon vanilla extract
1 medium egg
5 oz /125g plain flour
1/2 teaspoon bicarbonate of soda
5 oz /125g oats
5 oz / 125g raisins
Method
- Cream butter and sugar’s together till soft and paler
- Beat in the egg
- Mix in the all else
- Drop teaspoons of mix on to a greased baking sheet
- Bake for 8-10 minutes or until golden brown
- Cookies will be crispy on the outside but still chewy in the middle
- Cool slightly- then eat.!!