Wholemeal Apple Cookies
A lighter healthier variety of biscuit.
Preparation time: 20 minutes Quantity: Makes 10-16 Cooking time: 12-14 minutes
Ingredients
100g/ 4 oz butter -softened
100g/ 4 oz light brown sugar
1 medium egg -beaten
150g / 6 oz wholemeal flour- sieved
50g/ 2 oz oats
1/2 teaspoon cinnamon (op)
1/4 teaspoon bicarbonate of soda
100g/ 4 oz dried apples- chopped small
Method
- Cream the butter and sugar together till soft, lighter and well incorporated
- Beat in the egg, pour in slowly beat vigourously
- Mix in the rest of the ingredients
- Make a fat sausage shape in a rectangle of cling film
- Rest in the fridge till needed
- Cut of 1/2 inch slices-cook on a tray in a preheated oven Gas 4/180*c - for 12 minutes or so till golden