Easy Peasy Chocolate Sauce
Will keep in the fridge for several days and can be frozen –if your really clever pour in to lolly moulds add a touch more milk and freeze –lolly heaven.
Preparation time: 10 minutes Cooking time: 4 - 5 minutes
Ingredients
3.2.1. =
3 parts water
2 parts sugar
1 part cocoa powder
Method
- Bring ingredients to the boil, reduce down a little, whisk and serve
Optional extras -
a hand full of grated chocolate, vanilla or alcohol added to the mix or half cream and milk instead of water
Serve hot, warm or cold