White Chocolate Chip and Toffee Cookies
Why buy them when you can make your own, cheaper and tastier.
Preparation time: 20 minutes Quantity: Makes 10-16 Cooking time: 12-14 minutes
Ingredients
100g/ 4 oz butter
100g/ 4 oz light brown sugar
1 medium egg
150g/ 5 oz plain flour
1/4 teaspoon bicarbonate of soda
75g/ 3 oz white chocolate chips
75g/ 3 oz chopped toffees
Method
- Cream the butter and sugar together till soften, lighter and well incorporated
- Beat in the egg, pour in slowly beat vigourously
- Mix in the rest of the ingredients
- Make a fat sausage shape in a rectangle of cling film
- Rest in the fridge till needed
- Cut of 1/2 inch slices-cook on a tray in a preheated oven Gas 4/180*c - for 12 minutes or so till golden