Sometimes it’s nice to have a quick and easy dessert recipe on standby. Serve these Almond creamy desserts in espresso cups or ramekins. For a real Tiramisu try CookeryClubs authentic Italian recipe.

Preparation time: 10 - 15 minutes   Quantity: Serves 4 or 6 small   Cooking time: No cooking required

Ingredients

4 tablespoons / 60 ml Amaretto liqueur
6 tablespoons / 90 ml strong coffee
12 - 18 Amaretti biscuits
1 tub/ 250g mascaponi cheese
1/2 pot/ 225 - 250g Greek yogurt
1 heaped tablespoon caster or icing sugar
cocoa or grated chocolate to top

Method

  • Mix the liqueur and coffee together
  • Dip the biscuits in the mix and allow the biscuits to absorb some liquid
  • Place in the bottom of the serving cups
  • Beat the mascaponi, yogurt and sugar together with any remaining liqueur mix
  • Spoon on to the soaked biscuits
  • Dust the top with cocoa powder or grated chocolate