Caramalized Lemon Curd Pot
Another quick and easy recipe from CookeryClub. Variations - replace the lemon curd with other fruit curds or replace the cream with Greek yogurt for a healthier version.
Preparation time: 10 minutes Quantity: Serves 6 Cooking time: 3-5 minutes
Ingredients
1 pot / 550-600g double cream
250g/ 8 oz lemon curd
6 heaped teaspoons light brown sugar
Method
- Whisk the cream
- Fold in the curd
- Spoon in to 6 ramekins or heat proof pots
- Sprinkle each one with a heaped teaspoon sugar, covering the whole top
- Caramalize under the grill or use a blow torch
- Serve warm or leave to cool (don’t refrigerate -the caramel will loose the hardness)