Lime Butter Sauce
A zesty creamy smooth sauce to serve with fish or seafood or even fresh raviolis
Preparation time: 20 minutes Quantity: Serves 3-4 Cooking time: 10 minutes
Ingredients
1 small onion- finely diced
30 ml white wine vinegar
2 tablespoons water
60 ml white wine
1 lime zest and juice
50 ml double cream
125g/4&1/2 oz butter -diced chilled
Method
- Bring the onion, wine vinegar, wine, water and lime zest (zest only) to the boil, boil till reduced to 20-30%
- Add the cream
- Bring to the boil for a few seconds
- Take aside
- Whisk in the butter cubes, one at a time till well mixed in
- Repeat until all the butter has been dissolved and the sauce creamy and smooth
- Squeeze over the lime, stir and serve