Honey, Mustard and Lemon Dressing
A dressing suitable for salads, pasta, potatoes or chicken.
Try boiling new potatoes till just under cooked, pour on some of this dressing -cover with cling film, toss and leave for 10 minutes to carry on cooking, absorb all the flavour and glaze.
Preparation time: 5 minutes Quantity: Makes 120g or so
Ingredients
2 tablespoons mustard (1 tablespoon Colman’s)
2 tablespoons or 1/2 fresh lemon
4 tablespoons olive oil
seasoning
Method
- Mix all ingredients together