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King Prawn Kebabs with Renny Lee Sauce Recipe


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King Prawn Kebabs with Renny Lee Sauce Recipe
Summary:

This King Prawn Kebabs with Renny Lee Sauce Recipe is a delicately spiced Middle Eastern kebab. The kebab restaurants out there are fantastic, full of the freshly caught Gulf seafood cooked on charcoals to order and served with fresh fruit juices - ah !

Please Note: The recipe image displayed may not be an exact likeness of the King Prawn Kebabs with Renny Lee Sauce Recipe finished dish

Ingredients

To make this King Prawn Kebabs with Renny Lee Sauce Recipe you will need the following ingredients:
30g / 1 oz butter
1/2 onion - finely chopped
2 cloves garlic - crushed
1/2 teaspoon fresh grated ginger
1/4 teaspoon tumeric
A tip of a teaspoon of chilli powder
A tip of a teaspoon of carraway seeds
A few twists of black pepper
16 king prawns - peeled and cleaned
4 kebab sticks or skewers

Methods

    • To make this King Prawn Kebabs with Renny Lee Sauce Recipe
    • Melt the butter in a pan . Add the onions and gently cook to soften
    • Add the garlic, ginger, spice, seeds and pepper
    • Cook for a minute to increase flavour
    • Thread the king prawns on to the skewers
    • Brush with the butter mix
    • Grill for a few minutes on each side, brushing several times in the butter mix
    • Don’t over cook the prawns they only take a few minutes on each side, they’ll turn pink and will be firm on the tail end
    • Brush on any remaining butter and serve
Preparation time (duration): 5 - 10 minutes
Cooking time (duration): 10 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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