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Winter Fruit Parcel Recipe


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Winter Fruit Parcel Recipe
Summary:

For this Winter Fruit Parce Recipe use as a quick and easy dessert or accompaniment to tarts and mousses. Simply choose the fruit you want to use and multiply as needed for further portions. One parcel per portion makes for an interesting dessert served with a dollop of creme fraiche and saves on the washing up!

Please Note: The recipe image displayed may not be an exact likeness of the Winter Fruit Parcel Recipe finished dish

Ingredients

To make this Winter Fruit Parcel Recipe you will need the following ingredients:
Multiply as needed -
One person - approx.
1 plum - halved and de-stoned
3 - 4 blackberries
1/2 medium apple -cored and sliced
6 - 8 black grapes
15 ml/ 1/2 measure alcohol - like wine, port, sherry, rum, marsala, Malibu, limoncello etc.
1/4 cinnamon stick (optional)
1 star anise (optional)
1 square piece of greaseproof paper and string to tie up

Methods

  1. To make this Winter Fruit Parcel Recipe:
    • Wrap the prepared fruit in a square of greaseproof paper
    • Leave no gaps but leave enough space for the steam
    • Tie with a length of string
    • Bake for 20 - 25 minutes on the middle shelf in a preheated oven gas 5/ 180*c
    • Serve with a dollop of creme fraiche
Preparation time (duration): 5 minutes
Cooking time (duration): 20 - 25 minutes
Number of servings (yield): Serves 1
Meal type: No Preference
Culinary tradition: No Preference

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