Aubergine Caviar

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Summary: A poor mans Caviar and in my opinion a lot tastier, sorry the real McCoy is not for everyone. Serve this recipe with toasted flat bread or warm fresh granary bread and butter
Please Note: The recipe image displayed may not be an exact likeness of the Aubergine Caviar finished dish

Ingredients

To make the Aubergine Caviar you will need the following ingredients:

1 Aubergine

2 plum tomatoes - skinned and chopped

1 tablespoon olive oil

1 onion - finely chopped

1 clove garlic - crushed

4 tablespoons water or white wine

Seasoning

Methods

To make Aubergine Caviar

Cut the aubergines in half length wise
Grill the black side for 5 minutes till charred
Peel of the skin
Chop the aubergine flesh in to small pieces
Heat the oil in a pan
Gently fry off the onion cooking until soft but without colour
Add the garlic and aubergine
Cook for approx. 5 minutes until soft
Add the tomatoes and water
Cook until all the water has absorbed, the mix is soft and paste like
Season to taste
Cool and serve

Preparation time (duration): 10 minutes

Cooking time (duration): 20 minutes

Number of servings (yield): Serves 4

Meal type: No Preference

Culinary tradition: No Preference

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Aubergine Caviar

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