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Egg Nog II Cocktail


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Egg Nog II Cocktail
Summary:

Egg Nog II Cocktail another version of our seasonal cocktail.

Please Note: The recipe image displayed may not be an exact likeness of the Egg Nog II Cocktail finished dish

Ingredients

To make this Egg Nog II Cocktail you will need the following ingredients:
4 egg yolks - large
60g/ 2 oz cup sugar
1 pint/ 550 ml full fat milk
120ml/4 measures Dark Rum
1 teaspoon vanilla extract
Makes 6-8 glasses

Methods

    • To make this Egg Nog II Cocktail
    • Whisk the egg yolks and sugar until pale, creamy, frothy and thick
    • Bring the milk and vanilla to the boil
    • Whisk the milk into the egg yolks
    • Pour the mix back in to the pan and cook over a gentle heat
    • Stir constantly till the mix thickens and coats the back of the spoon approx. 5 to 10 minutes
    • Take off the heat
    • Whisk in the sherry
    • Strain and serve

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