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Egg Nog Cocktail


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Egg Nog Cocktail
Summary:

Egg Nog Cocktail a delightful seasonal cocktail.

Please Note: The recipe image displayed may not be an exact likeness of the Egg Nog Cocktail finished dish

Ingredients

To make this Egg Nog Cocktail you will need the following ingredients:
4 egg yolks - large
60g/ 2 oz cup sugar
1 pint/ 550 ml full fat milk
120ml/4 measures
Cognac
1 teaspoon vanilla extract
Makes 6-8 glasses

Methods

    • To make this Egg Nog Cocktail
    • Whisk the egg yolks and sugar until pale, creamy, frothy and thick
    • Bring the milk and vanilla to the boil
    • Whisk the milk into the egg yolks
    • Pour the mix back in to the pan and cook over a gentle heat
    • Stir constantly till the mix thickens and coats the back of the spoon approx. 5 to 10 minutes
    • Take of the heat
    • Whisk in the Cognac
    • Strain
    • Cool and serve chilled

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