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Whole Roasted Garlic Recipe


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Whole Roasted Garlic Recipe
Summary:

For this Whole Roasted Garlic  Recipe -Serve a whole bulb per person as a starter with some good crusty bread. Squeeze the garlic puree from each clove on to the bread and enjoy the slow roast taste - well cooked garlic shouldn’t make your breath smell !!! it’s only raw garlic that does that. This also works well on the B.B.Q cooked slowly on the embers.

Please Note: The recipe image displayed may not be an exact likeness of the Whole Roasted Garlic Recipe finished dish

Ingredients

For Whole Roasted Garlic Recipe you will need the following ingredients:
Per person - multiply as needed 1 whole garlic head/ bulb
1 tablespoon olive oil sprig fresh thyme or pinch dried
A pinch of sea salt
A few twists of pepper

Methods

  1. To make the Whole Roasted Garlic Recipe:
    • Cut the very top of the garlic, so just a little of each clove is revealed
    • Place the bulb in a square of tin foil
    • Drizzle on the oil
    • Add the sprig of thyme and season
    • Fold over the foil to completely cover the bulb
    • Roast in a preheated oven gas 6 - 7 / 210 - 230*c for 30 minutes
    • Fold the tin foil back a little to let the heat get in and allow the top to get brown and place back in the oven for a further 10 minutes
    • Serve with fresh bread
Preparation time (duration): 5 minutes
Cooking time (duration): 45 minutes
Number of servings (yield): As needed
Meal type: No Preference
Culinary tradition: No Preference

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