Sauté Garlic Mushrooms with Garlic and Chive Butter Recipe

Methods

1. To make this Sauté Garlic Mushrooms with Garlic and Chive Butter Recipe:
• Make up the Garlic and Chive Butter by forking the butter, garlic and chives together
• Make a roll / sausage shape in cling film
• Chill in the fridge till needed
• Wash and trim the tops of the mushrooms or keep whole or cut in 1/2s or slices -depending on size
• Melt a third of the garlic butter in a pan
• Add the mushrooms and sauté till cooked (Soft and slightly brown)
• Pour in a dish and serve with a couple of slices of cold garlic butter on top – accompanied with a good chunk of bread