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Mushroom and Stilton Pate Recipe

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Mushroom and Stilton Pate Recipe

In this Mushroom and Stilton Pate Recipe I cook half of the stilton and then crumble on the rest so you get the two delicious tastes of melted and raw stilton, blended with rich mushrooms, garlic and cream. Addictive !

Please Note: The recipe image displayed may not be an exact likeness of the Mushroom and Stilton Pate Recipe finished dish


To make this Mushroom and Stilton Pate Recipe you will need the following ingredients:
7 oz / 250g good tasting mushrooms i.e. –field/open cup etc.
1 oz / 25g butter
1 sliced or diced onion
2 cloves garlic
1/4 inch grated peeled ginger
1 tablespoon olive oil
1/4 lb./ 4 oz /100g Stilton
150 ml / 1/4 pint whipping cream


    • To make this Mushroom and Stilton Pate Recipe
    • Clean and slice the mushrooms, leave aside
    • Melt the butter in a pan
    • Add the onion and soften then
    • Add the garlic and ginger cooking with out colour
    • Add the mushrooms and extra olive oil and cook for a few minutes
    • Add the half the cream and crumble on half of the stilton
    • Cook for a minute or two until the stilton starts to melt into the cream
    • Add the rest of the Stilton, take of the heat and season
    • Blend / whizz or puree with the reminding cream - till well blended
    • Spoon in to ramekins/ individual dishes
    • Serve with Melba toast or crunchy fresh bread
Preparation time (duration): 20 - 30 minutes
Cooking time (duration): 8 - 10 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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