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Dauphinoise Potatoes Recipe


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Dauphinoise Potatoes Recipe
Summary:

This Dauphinoise Potatoes Recipe is a creamy luxurious dish, traditionally made with potatoes baked in cream and garlic and topped with gruyere cheese - the best of all potato dishes.

Please Note: The recipe image displayed may not be an exact likeness of the Dauphinoise Potatoes Recipe finished dish

Ingredients

To make Dauphinoise Potatoes Recipe you will need the following ingredients:
3 large peeled potatoes
400 ml double or whipping cream
Seasoning -
2 cloves crushed garlic
75g / 3 oz Gruyere cheese, Emmental or mature Cheddar - grated
Variation – add 2 egg yolks to the cooked cream mix and pour back on to the potatoes and bake for a “set” version
Add herbs
Replace the potatoes with sweet potatoes, celeriac, beetroot or parsnips or a mix

Methods

    • To make Dauphinoise Potatoes Recipe
    • Cut the peeled potatoes in to 1/2 inch/1 cm slices
    • Do not wash the potatoes, we need the starch
    • Place in a saucepan and cover with the cream
    • Season well . Add the garlic . Bring to the boil . Simmer till the potatoes are just under cooked (not hard, not falling apart just firm in the middle)
    • Pour in to an ovenproof serving dish, spreading out evenly
    • Sprinkle with cheese . Bake in a preheated oven, on the middle shelf gas 7/ 220*c for 30 minutes or until golden brown and bubbling
    • Serve
Preparation time (duration): 15 minutes
Cooking time (duration): 40 minutes
Number of servings (yield): Serves 4 - 5
Meal type: No Preference
Culinary tradition: No Preference

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