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Jamaican Fried Dumplings Recipe


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Jamaican Fried Dumplings Recipe
Summary:

Theses Jamaican Fried Dumplings Recipe are known as Bakes and traditionally served with fried chicken in the Caribbean. For a variation fill each one before cooking, with something yummy either sweet or savoury like jam, chutney, cheese, pureed fruit, herbs, curried potato etc. etc. etc.

Please Note: The recipe image displayed may not be an exact likeness of the Jamaican Fried Dumplings Recipe finished dish

Ingredients

To make this Jamaican Fried Dumplings Recipe you will need the following ingredients:
450g / 1 lb. self raising flour - sifted
2 teaspoons caster sugar
1/2 teaspoon salt
1/2 pint / 300 ml warm milk

Methods

    • To make this Jamaican Fried Dumplings Recipe
    • In a large bowl mix the flour, sugar and salt together
    • Pour in the milk gradually, mixing all the time with a wooden spoon or your hands to form a dough
    • Knead with your hands for 5 - 8 minutes till softer and more pliable
    • Divide the dough in to 8 - 10 equal balls
    • Roll the balls to make a neater ball and flatten slightly with the palm of your hand
    • Deep fry on a medium heat till golden or panfry on a medium heat in an inch of oil turning once golden, cooking on both sides for approx. 12 -15 minutes in allIf you cook them too quickly on too higher heat and there still doughy in the middle finish them of in the oven for 5 minutes or so
Preparation time (duration): 20 - 30 minutes
Cooking time (duration): 12 minutes
Number of servings (yield): Makes 8 - 10
Meal type: No Preference
Culinary tradition: No Preference

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