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Glazed Chicken Cakes Recipe


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Glazed Chicken Cakes Recipe
Summary:

These tasty bites are great served on a mixed leaf salad with a lime dressing use this Glazed Chicken Cakes Recipe as a light lunch or serve as part of a mixed Japanese or Thai starter

Please Note: The recipe image displayed may not be an exact likeness of the Glazed Chicken Cakes Recipe finished dish

Ingredients

To make this Glazed Chicken Cakes Recipe you will need the following ingredients:
Chicken Cakes -
450g / 1 lb. minced chicken
1 egg white - large
1 small onion - grated
1 teaspoon dark soya
1 teaspoon grated ginger
Seasoning
2 tablespoon oil to fry
Glaze -
1 teaspoon dark soy
1 teaspoon runny honey
1 teaspoon mirin or sherry

Methods

    • To make this Glazed Chicken Cakes Recipe
    • Simply mix all the ingredients together for the chicken cakes
    • With damp hands mould in to small cakes the size of a squashed plump prune!
    • Mix the glaze ingredients together and leave aside
    • Heat up a third of the oil in a large frying pan and cook of the cakes in batches, till golden and firm to the touch
    • Place all back in the frying pan and pour over the glaze, heat up and move around gently and turn over as they absorb the glaze approx. 2 - 3 minutes
    • Serve with tamari, chilli sauce or light soy sauce
Preparation time (duration): 20 minutes
Cooking time (duration): 10 - 15 minutes
Number of servings (yield): Makes 14 - 16 cakes
Meal type: No Preference
Culinary tradition: No Preference

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