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Tuna Skewers


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Tuna Skewers
Summary:

Mirin is a sweet Sake and Sake is a rice wine, drunk to accompany Japanese food hot or cold, but also used in dips and marinades - found in ethnic shops and some supermarkets

Please Note: The recipe image displayed may not be an exact likeness of the Tuna Skewers finished dish

Ingredients

In order to make the Tuna Skewers you will need the following ingredients:
220g / 8 oz fresh tuna
1/2 lime juice
1 tablespoon Mirin or Sake
1 tablespoon tamari or soya light sauce
1 teaspoon grated ginger
8 spring onions

Methods

  1. To make the Tuna Skewers:
    • Cut the tuna in to approx. 3 cm dice
    • Marinate in the lime, mirin, soy and ginger for 30 minutes
    • Trim the spring onion top and tail, cut in to four strips each
    • Thread the tuna and spring onion, equally on to 8 soaked bamboo skewers
    • Reserve any remaining marinade to brush while grilling
    • Grill or B.B.Q the kebabs for 6 - 8 minutes tuning every minute or so
Preparation time (duration): 10 - 15 minutes
Cooking time (duration): 6 - 8 minutes
Number of servings (yield): Serves 4 for starters
Meal type: No Preference
Culinary tradition: No Preference

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