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Minced Turkey or Chicken Patties Recipe


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Minced Turkey or Chicken Patties Recipe
Summary:

This Minced Turkey or Chicken Patties Recipe  is a good recipe to use up cooked chicken or in fact turkey or pork. Serve as part of a buffet, a starter or serve several as a main course with a salad and a sour cream and dill dip.

Please Note: The recipe image displayed may not be an exact likeness of the Minced Turkey or Chicken Patties Recipe finished dish

Ingredients

To make this Minced Turkey or Chicken Patties Recipe you will need the following ingredients:
4 slices stale white bread
1/4 pint / 120 ml any milk
450g / 1 lb. minced turkey or chicken - cooked
60g / 2 oz butter - softened
1 small egg
1 clove crushed garlic
1 tablespoon chopped dill (optional)
3 tablespoons plain flour water to mix
120g / 4 oz breadcrumbs

Methods

    • To make this Minced Turkey or Chicken Patties Recipe
    • Soak the bread in the milk for 20 - 30 minutes
    • Squeeze out the excess milk
    • Mix the bread with the chicken, butter, egg, garlic and dill
    • Mix well, till all incorporated
    • Mould with damp hands in to small patties, the size of small plums
    • Meanwhile make the breadcrumb mix by - whisking the flour with enough water to mix to a batter the consistency of double cream
    • Place the crumbs in another bowl
    • Dip the patties in to the batter mix, shake of any excess
    • Then dip in to the crumbs, until well coated
    • Bake on a greased tray in a preheated oven, middle shelf - gas 5- 6 / 180*c -200*c for 20 -30 minutes
Preparation time (duration): 20 - 30 minutes
Cooking time (duration): 30 minutes
Number of servings (yield): Makes 12 - 16 patties
Meal type: No Preference
Culinary tradition: No Preference

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