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Fudge Recipe


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Fudge Recipe
Summary:

Fudge Recipe Tip - If you haven’t got a thermometer – rapidly boil in a very big pot, till melted, then for a further 10-15 minutes, stirring occasionally till the mix has reached a dark beige colour (the shade of an old wooden spoon) and thickened to the consistency of medium thick custard.

Please Note: The recipe image displayed may not be an exact likeness of the Fudge Recipe finished dish

Ingredients

To make this Fudge Recipe you will need the following ingredients:
450g/ 1 lb. caster sugar
110g/ 4 oz butter
1/2 large tin / 200g evaporated milk
1/8 tin (above) / 50g water
Few drops vanilla essence

Methods

    • To make this Fudge Recipe
    • In a thick-bottomed pan add the ingredients
    • Boil till all the ingredients are dissolved
    • Boil to a temperature of soft ball = 115*c /240*f –roughly 10 minutes
    • Cool for 3-4 minutes
    • Beat with a wooden spoon, till thickened and rough in texture
    • Pour in to a lightly greased tin approx. - 15 cm / 6 inch lined with greaseproof paper
    • Leave aside to cool
    • Cut in to squares and store in an air tight container –somewhere cool, but not refrigerated
Preparation time (duration): 5 - 10 minutes
Cooking time (duration): 15 minutes
Number of servings (yield): Makes 40 squares
Meal type: No Preference
Culinary tradition: No Preference

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