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Apple, Date and Prune Chutney


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Apple, Date and Prune Chutney
Summary:

This fantastic recipe produces a really warm, rich chutney full of winter fruitiness. Serve with cheese and biscuits.

Please Note: The recipe image displayed may not be an exact likeness of the Apple, Date and Prune Chutney finished dish

Ingredients

To make this Apple, Date and Prune Chutney you will need the following ingredients:
250g / 9 oz cooking apples - peeled and diced
250g / 9 oz dates - chopped
250g / 9 oz prunes - chopped
2 cm grated ginger
1 clove of garlic - crushed
300 ml red or white wine vinegar
250g / 9 oz dark brown sugar
A pinch of allspice

Methods

  1. To make Apple, Date and Prune Chutney
    • Place all the ingredients in a large saucepan
    • Bring to a simmer and stir well
    • Simmer for 40 - 50 minutes stirring occasionally
    • Cook until the mixture is thick and syrupy
    • Spoon in to clean sterilized jars
Preparation time (duration): 10 -15 minutes
Cooking time (duration): 50 minutes
Number of servings (yield): Makes 4 jam jars full
Meal type: No Preference
Culinary tradition: No Preference

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