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Penne Pasta in Tomato Sauce Recipe


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Penne Pasta in Tomato Sauce Recipe
Summary:

This Penne Pasta in Tomato Sauce Recipe is a really basic tomato sauce which can be used as a pizza topping, with pasta or as a sauce with your dinner. Pitta bread is a good base for easy pizzas. Very Healthy

Please Note: The recipe image displayed may not be an exact likeness of the Penne Pasta in Tomato Sauce Recipe finished dish

Ingredients

To make this Penne Pasta in Tomato Sauce Recipe you will need the following ingredients:
Tomato Sauce -
1 tin plum tomato
1 tin of water
1 onion - peeled and chopped
1 stick celery - chopped
2 cloves garlic - sliced
2 carrots - peeled and chopped
1 red pepper - chopped
¼ tub tomato puree (3 tablespoons)
Salt and pepper
1 tablespoon fresh herbs - chopped
Pasta -
12 oz / 300g penne pasta
2 teaspoons olive oil
A touch of salt
Grated cheese to serve (optional)

Methods

  1. To make this Penne Pasta in Tomato Sauce Recipe:
    • Make the tomato Sauce - . Put all ingredients a large pot except the puree and simmer for 30 minutes until all soft . Blend or liquidize . Add the puree, this will add colour, thickness and shine . Taste and season
    • Meanwhile bring a big pan of cold water to the boil with the oil and salt
    • When rapidly boiling add the pasta, stir a couple of times and cook as per instructions (minus a minute) on the back approx. 8 - 10 minutes
    • Drain stir in to the tomato sauce
    • Serve with a sprinkle of grated cheese (op)
Preparation time (duration): 10 minutes
Cooking time (duration): 30 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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