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Lemon and Sultana Baked Cheesecake Recipe


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Lemon and Sultana Baked Cheesecake Recipe
Summary:

This Lemon and Sultana Baked Cheesecake Recipe is one of CookeryClubs basic recipes- so you can add the flavour and tastes you like. Try pear and ginger, kirsch cherry’s or even lavender - or just leave it plain and serve with a good sauce.

Please Note: The recipe image displayed may not be an exact likeness of the Lemon and Sultana Baked Cheesecake Recipe finished dish

Ingredients

To make this Lemon and Sultana Baked Cheesecake Recipe you will need the following ingredients:
For the Base -
12 digestive biscuits-crushed
90g/ 3 oz butter
1 lemon zest
1 tablespoon lemon juice
For the Filling -
230g/ 8 oz cream cheese
2 tablespoon caster sugar
5 tablespoons cream -double or whipping
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
2 lemon zest and juice

Methods

    • To make this Lemon and Sultana Baked Cheesecake Recipe
    • Melt the butter and add the crushed biscuits, juice and zest
    • Stir till well coated with the butter
    • Push the crumbs down firmly, in to a greased spring bottom tin
    • Beat the cream cheese with the sugar
    • Beat in everything else
    • Spoon in to the biscuit base
    • Bake in a preheated oven for gas 6/200*c for 30-40 minutes or until set in the middle
Preparation time (duration): 30 minutes
Cooking time (duration): 30-40 minutes
Number of servings (yield): Serves 8
Meal type: No Preference
Culinary tradition: No Preference

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