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Pineapple Salsa Recipe


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Pineapple Salsa Recipe
Summary:

This Pineapple Salsa Recipe goes really well with simple grilled meats or as a dip with Tacos or pan fry between two layers of floured tortillas (to make a Quastilla)

Please Note: The recipe image displayed may not be an exact likeness of the Pineapple Salsa Recipe finished dish

Ingredients

To make this Pineapple Salsa Recipe you will need the following ingredients:
60g / 2 oz fresh pineapple - small diced
2 plum tomatoes - diced (skinned -op)
1 red onion - finely diced
1/2 fresh avocado - small diced (optional)
1/2 red chilli - finely diced
1 tablespoon coriander leaves - chopped
2 tablespoon virgin olive oil
Salt and pepper

Methods

    • To make this Pineapple Salsa Recipe simply mix all the ingredients together with the olive oil and season to taste
Preparation time (duration): 10 minutes
Cooking time (duration): no cooking required
Number of servings (yield): Serves 3 - 6
Meal type: No Preference
Culinary tradition: No Preference

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