Baklava / Filo Layered Nutty Pastry
It is believed that the Assyrians at around 8th century B.C. were the first people who mixed together a few layers of thin bread dough, with some chopped nuts in between the layers they added some honey and baked it in their primitive wood burning ovens.
Please Note: The recipe image displayed may not be an exact likeness of the Baklava / Filo Layered Nutty Pastry finished dish
African Mandazi - Fried Breads
These are a little like the Indian Poori breads. Serve these African...

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