Chocolate Souffle Recipe

Methods

• To make Chocolate Souffle Recipe
• Melt the butter in a pan
• Stir in the flour and cocoa
• Cook on a gentle heat for a minute or so
• Pour in a the hot milk a little at a time
• Stirring all the time on a hotter heat until all the milk absorbs in to the flour mix -than adding more milk until its all absorbed and the chocolate sauce mixes thick
• Take of the heat
• Whisk in the chocolate till melted
• Add half the sugar and whisk in the egg yolks
• Whisk the egg whites with half of the remaining sugar, till nearly firm then add the remaining sugar till firm
• Spoon in to the chocolate mix, mixing very carefully so as not too loose the air and lightness
• Spoon in to 5-6 greased and sugared ramekins
• Fill to the top and smooth off to create an even surface
• Run a cloth around the edge to avoid burning and to create a clean top
• Cook in a preheated oven gas 4/ 180*c for 16-17 minutes
• Serve straight away