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Antipasto - assorted hot


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Antipasto - assorted hot
Summary:

This recipe serves as a fantastic starter, light lunch, evening savoury snack or could be served on a big platter for a group of friends to share with a rustic loaf of bread and a good glug of virgin olive oil.

Please Note: The recipe image displayed may not be an exact likeness of the Antipasto - assorted hot finished dish

Ingredients

Antipasto Items to choose from -
Pan fried chorizo meatballs with tomato sauce
Hot smoked salmon breaded
Cockles
Garlic prawns
Battered mussels in shells
Warm olives with herbs and garlic
Chargrilled Mediterranean vegetables
Aubergine salad
Chickpea
Salad roasted peppers
Breaded risotto balls
Grilled goats cheese
Pan fried Haloumi slices
Serve with a spoon full of pesto or sun dried tomato paste or tepenade

Methods

    • To make this hot Antipasto Selection simply choose your favourite selection around 5 - 7 items and present rusticly on a large plate
    • Serve with bread and olive oil
    • Portion sizes -
    • 1 -2 heaped tablespoon or 30g/1oz - 60g/2oz per item, 2-3 slice s meat, 60g/2oz fish or a hand full!!!

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