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Antipasto - Assorted Cold Vegetarian


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Antipasto - Assorted Cold Vegetarian
Summary:

This recipe is a fantastic starter, light lunch, evening savoury snack or could be served on a big platter for a group of friends to share with a rustic loaf of bread and a good glug of virgin olive oil.

Please Note: The recipe image displayed may not be an exact likeness of the Antipasto - Assorted Cold Vegetarian finished dish

Ingredients

Antipasto Items to choose from -
Olives
Artichoke
Pickles
Marinated mushrooms
Chickpea salad
Chargrilled Mediterranean vegetables
Aubergine (Eggplant) salad
Bean salad
Roasted peppers
Spiced beetroot
Sundried tomatoes
Sunblessed tomatoes
Mozzarella
Haloumi
Goats cheese
Rocket (Arugula) and parmesan
Taramosalata
Hummus
Tziki
Vegetarian pate

Methods

  1. To make Antipasto
    •  Assorted Cold Vegetarian simply choose your favourite selection around 5 - 7 items and present rusticly on a large plate
    • Serve with bread and olive oil
    • Portion sizes -
    • 1 -2 heaped tablespoon or 30g/1oz - 60g/2oz per item, or a hand full

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