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Treacle Toffee


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Treacle Toffee
Summary:

Those dark, stick in your teeth toffees -that are so good around bonfire night. Make your own sweetie cones by cutting out a triangle from an 4 piece of card, fold it round from the flat edge to make a cone - staple together and fill with toffees.

Please Note: The recipe image displayed may not be an exact likeness of the Treacle Toffee finished dish

Ingredients

To make a bundle of these Treacle Toffee's you will need the following ingredients:
200g / 8 oz dark brown sugar
75-80 ml condensed milk
40g / 1&1/2 oz butter
1/2 tablespoon malt vinegar
50g/ 2 oz black treacle
50g/ 2 oz golden syrup

Methods

  1. To make these Treacle Toffee's:
    • Heat the brown sugar and condensed milk in a heavy bottom pan
    • Stir until the sugar is dissolved
    • Add all the other ingredients
    • Boil till the temperature reaches 130*c -soft crack stage
    • Pour the mixture in to a greased tin approx. 4-5 inch
    • Leave till nearly set
    • Score with a knife and leave to set
    • Cut in to the set squares
    • Store in greaseproof paper
Preparation time (duration): 10-15 minutes
Cooking time (duration): 10 minutes
Number of servings (yield): Makes approx. 20
Meal type: No Preference
Culinary tradition: No Preference

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