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Caramels Recipe


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Caramels Recipe
Summary:

This Caramels Recipe is a creamy caramel hard to the touch and chewy to the taste. Wrap individually in little sweetie wrappers and give as presents. Beware when making boiled sugar sweets - Adult attention needed -hot, hot, hot!!!

Please Note: The recipe image displayed may not be an exact likeness of the Caramels Recipe finished dish

Ingredients

To make this Caramels Recipe you will need the following ingredients:
200g / 8 oz soft brown sugar
75g / 3 oz butter - diced
100 ml single cream
1/4 teaspoon vanilla essence
1 tablespoon water

Methods

    • To make this Caramels Recipe
    • Place all the ingredients in a heavy bottom pan
    • Heat until the butter is melted and the sugar dissolved
    • Bring to the boil - boil till the mixture reaches 120*c -hard ball
    • Pour in to a greased tin 5-6 inch
    • Leave aside till nearly set, score in to squares
    • Set till hard and cool
    • Cut in to the squares and store in greaseproof paper
Preparation time (duration): 10 -15 minutes
Cooking time (duration): 10 minutes
Number of servings (yield): Makes 24 or so
Meal type: No Preference
Culinary tradition: No Preference

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