Picadillo - Mexican Minced Beef Hash Recipe

Methods

1. To make this Picadillo - Mexican Minced Beef Hash Recipe:
• Heat the oil in a large frying pan
• Cook the onions till soft without colour
• Add the garlic, cumin and chilli - stirring for a few moments to release the flavour
• Add the mince - cook on high stirring all the time, breaking up any lumps and cooking till all the meat has sealed and browned
• Add the carrots and potatoes, cooking for a minute
• Add the tomatoes, stock and wine (optional)
• Simmer on a low heat , preferably covered for 25-30 minutes (checking the mix does not simmer dry, if so add a little more water or stock)
• Add all else, stir, season to taste and serve