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Sesame Toffee Bananas Recipe


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Sesame Toffee Bananas Recipe
Summary:

Battered Bananas are great, but when you coat them in caramel and then roll them in sesame - you get a real textured treat. For more flavour serve this Sesame Toffee Bananas Recipe with a simple vanilla ice-cream and a squeeze of golden syrup.

Please Note: The recipe image displayed may not be an exact likeness of the Sesame Toffee Bananas Recipe finished dish

Ingredients

To make this Sesame Toffee Bananas Recipe you will need the following ingredients:
4 bananas
Batter -
150g / 6 oz plain flour
1/2 teaspoon baking powder
1/2 teaspoon malt vinegar
1 teaspoon cornflower
Cold icy water to mix
1 egg white
Caramel -
75g / 3 oz caster sugar all else - oil for frying hand full of sesame seeds

Methods

  1. To make this Sesame Toffee Bananas Recipe:
    • Cut the banana in to third chunky pieces
    • Meanwhile make up the batter by whisking the flour, cornflower with the baking powder and vinegar
    • Add enough cold icy water to make a thick batter the consistency of thick single cream
    • Whisk up the egg white till stiff and fold in gently
    • Make up a caramel by melting all the sugar in a very clean pan, do not stir but cook to a caramel and take off immediately
    • The art is to fry the bananas when the caramel is half way done
    • Dip the banana pieces in the batter and deep fry until golden
    • Dip the bananas in the caramel (beware caramel very hot -use a fork or skewer)
    • Sprinkle or roll in sesame seeds
Preparation time (duration): 20 minutes
Cooking time (duration): 10 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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