Banana, Chocolate Fudge Cake

Methods

1. To make Banana, Chocolate Fudge Cake
• Simply beat up everything together until well mixed and smooth – adding the bananas last so they hold a little shape
• Bake in a preheated oven gas 6/200*c on a middle shelf for 1&1/4 hours or so – until a skewer or knife comes out clean
2. Tips -
• If using an electric mixer beware the mix doesn’t slop over the side, maybe pour in the oil and milk last
• If mixing by hand add everything and beat or for a slower more organized method – mix/beat the butter and sugar together first then add the eggs slowly with a little flour to stop splitting, add the remaining flour and then whisk or beat in everything else – bananas last to hold a little shape