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Baked Pork Wontons


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Baked Pork Wontons
Summary:

These Baked Pork Wontons can be steamed, boiled or fried. Try different fillings and cooking methods to make mixed dim sum and serve this recipe with light soy sauce. Wonton pastry can be found in the fridge or freezer section of most Asian stores.

Please Note: The recipe image displayed may not be an exact likeness of the Baked Pork Wontons finished dish

Ingredients

To make Baked Pork Wontons you will need the following ingredients:
Filling - 150g / 6 oz minced pork
1 small egg (or 1/2 large),
1 teaspoon cornflower
1/2 teaspoon grated ginger
1 clove crushed garlic
1/2 sliced spring onion (use the green top)
1 teaspoon fresh coriander -chopped
1/4 red chilli -finely chopped (option) season
24 wonton pastry sheets
A little beaten egg
Oil for greasing

Methods

  1. To make Baked Pork Wontons
    • Mix all the ingredients for the filling together
    • Lay all the wonton pastries out
    • Brush the edges with egg
    • Place small amounts of the mix in the middle of each won ton pastry
    • Shape by pulling the edges together to make little parcels
    • Bake for in a preheated oven 180c/ gas 6-7 for 8 - 10 minutes or until golden
Preparation time (duration): 30 minutes
Cooking time (duration): 10 minutes
Number of servings (yield): Makes approx. 24
Meal type: No Preference
Culinary tradition: No Preference

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