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Onion Bhajis Recipe


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Onion Bhajis Recipe
Summary:

Go on make your own with this Onion Bhajis Recipe, just make sure the batter is sticky enough to hold the onions. Try other bhajis like mushroom, red onion, spring onions or courgette.

Please Note: The recipe image displayed may not be an exact likeness of the Onion Bhajis Recipe finished dish

Ingredients

To make this Onion Bhajis Recipe you will need the following ingredients:
2 sliced medium onions
1 teaspoon lemon juice
1/2 teaspoon salt
Batter mix -
175g/ 5 oz chickpea flour or garam flour
1/2 teaspoon each of ground cumin, chilli (op) and turmeric
Water to bind
Salt and pepper
Oil to fry

Methods

    • To make this Onion Bhajis Recipe
    • Sprinkle onions with lemon juice, slightly salted and seasoned for a couple of hours
    • Make a thick batter by whisking enough water in to the chickpea flour
    • Add the spices and season
    • Mix in the softened onion slices until well coated
    • Deep fry spoonfuls in hot oil; turning till both sides turn golden
Preparation time (duration): 15 minutes plus resting time
Cooking time (duration): 10 minutes
Number of servings (yield): Makes 4 starter portions
Meal type: No Preference
Culinary tradition: No Preference

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