Mixed Vegetable Pakoras Recipe

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Summary: Make a load of this Mixed Vegetable Pakoras Recipe for a party served with a couple of dips, their cheap and filling and extremely tasty. They can be made in advance and reheated - but arn’t quite as good.
Please Note: The recipe image displayed may not be an exact likeness of the Mixed Vegetable Pakoras Recipe finished dish

Ingredients

To make this Mixed Vegetable Pakoras Recipe you will need the following ingredients:

Batter -

125g/ 4 oz gram flour (chick pea flour)

2 tablespoon natural yoghurt

½ teaspoon chilli powder (optional)

Salt and pepper

Water to bind

Vegetables -

4-5 pieces per portion

Aubergine half moons

Courgette slices

Onion rings

Button mushroom halves

Methods

To make this Mixed Vegetable Pakoras Recipe
Whisk the batter with enough water to make a thick batter
Dip in the vegetable slices
Deep fry in hot oil, cooking on both sides until golden brown
Can be shallow fried

Preparation time (duration): 10 minutes

Cooking time (duration): 5-10 minutes

Number of servings (yield): Makes 4 portions, approx. 12 pieces

Meal type: No Preference

Culinary tradition: No Preference

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