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Mixed Vegetable Pakoras Recipe


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Mixed Vegetable Pakoras Recipe
Summary:

Make a load of this Mixed Vegetable Pakoras Recipe for a party served with a couple of dips, their cheap and filling and extremely tasty. They can be made in advance and reheated - but arn’t quite as good.

Please Note: The recipe image displayed may not be an exact likeness of the Mixed Vegetable Pakoras Recipe finished dish

Ingredients

To make this Mixed Vegetable Pakoras Recipe you will need the following ingredients:
Batter -
125g/ 4 oz gram flour (chick pea flour)
2 tablespoon natural yoghurt
½ teaspoon chilli powder (optional)
Salt and pepper
Water to bind
Vegetables -
4-5 pieces per portion
Aubergine half moons
Courgette slices
Onion rings
Button mushroom halves

Methods

    • To make this Mixed Vegetable Pakoras Recipe 
    • Whisk the batter with enough water to make a thick batter
    • Dip in the vegetable slices
    • Deep fry in hot oil, cooking on both sides until golden brown
    • Can be shallow fried
Preparation time (duration): 10 minutes
Cooking time (duration): 5-10 minutes
Number of servings (yield): Makes 4 portions, approx. 12 pieces
Meal type: No Preference
Culinary tradition: No Preference

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