Pumpkin and Amaretti Ravioli - Pasta Recipe

Methods

1. To make this Pumpkin and Amaretti Ravioli - Pasta Recipe:
• Sieve flour onto a clean surface, make a well in the centre
• Add all other ingredients
• Using your hands incorporate to a smooth dough ball
• Kneed for about 3-4 minutes
• Cover with cling film
• Rest in a fridge for 20 minutes
• Pass through the pasta machine or roll out by hand/rolling pin several times to loose the elasticity
• Roll out on to a floured table approx. 1-2 mm thick
• Meanwhile steam the pumpkin till tender
• Mash and add the rest of the ingredients
• Season to taste
• Cut the pasta in to required circle or square sizes place a 1/2 -1 teaspoon of pumpkin in the middle
• Brush the edges with egg wash
• Place a matching circle or square on top
• Push down the sides, squeezing out any air and sealing the edges
• Leave aside till needed
• Boil in plenty of salted water for 5-6 minutes
• Serve with a cream sauce or a drizzle of virgin olive oil and a touch of fresh red chilli