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Roasted Vegetables Recipe


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Roasted Vegetables Recipe
Summary:

This Roasted Vegetables Recipe can be prepared well in advance and needs little or no attention when cooking which leaves you plenty of time to prepare the rest of the meal

Please Note: The recipe image displayed may not be an exact likeness of the Roasted Vegetables Recipe finished dish

Ingredients

To make this Roasted Vegetables Recipe you will need the following ingredients:
2 tablespoons olive oil
1 aubergine
½ each of mixed peppers
2-3 courgettes
2 red onions
3-4 whole peeled garlic cloves
1 teaspoon chopped fresh thyme (optional)

Methods

  1. To make this Roasted Vegetables Recipe:
    • Dice the vegetables to approx all the same size
    • Drizzle ingredients liberally with olive oil and a touch of thyme
    • Roast in a hot oven for ¾ hr or grill 30-40 minutes tossing occasionally
Preparation time (duration): 10 minutes
Cooking time (duration): 30 - 40 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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