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Baked Crusted Mussels Recipe


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Baked Crusted Mussels Recipe
Summary:

For this Baked Crusted Mussels Recipe it is better to use new Zealand green open cup mussels, but small cooked ones left in half their shell will do fine. (Obviously you will need to use 2 –3 times the amount)

Please Note: The recipe image displayed may not be an exact likeness of the Baked Crusted Mussels Recipe finished dish

Ingredients

For this Baked Crusted Mussels Recipe you will need the following ingredients:
12 large Mussels
For the Stuffing :-
50g/ 2 oz butter
½ onion finely chopped
2 crushed cloves of garlic
2 tablespoons fresh herbs
50g/ 2 oz breadcrumbs
30g/ 1 oz grated Parmesan

Methods

  1. To make this Baked Crusted Mussels Recipe
    • Pan fry the onion and garlic in butter until soft
    • Cool
    • Add all other ingredients and spoon onto each mussel (still in the half shell)
    • Bake in a hot oven until melted approx. 10-15 minutes
Preparation time (duration): 10-12 minutes
Cooking time (duration): 15 minutes or so
Number of servings (yield): Serves 4 as a starter
Meal type: No Preference
Culinary tradition: No Preference

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