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Courgette, Feta and Sweetcorn Cake Recipe


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Courgette, Feta and Sweetcorn Cake Recipe
Summary:

This Courgette, Feta and Sweetcorn Cake Recipe is a variation on a Turkish recipe. Serve with a yogurt dip like Cakic or even a sweet chilli sauce. Don’t add any salt as the feta contains enough salt for this recipe.

Please Note: The recipe image displayed may not be an exact likeness of the Courgette, Feta and Sweetcorn Cake Recipe finished dish

Ingredients

To make this Courgette, Feta and Sweetcorn Cake Recipe you will need the following ingredients:
2 large courgettes -grated
1/2 teaspoon salt
60g/ 2 oz breadcrumbs
1/2 onion - grated
2 tablespoon sweetcorn
1 egg - large
60g/ 2 oz feta -crumbled
A few twists of black pepper
To coat and cook -
2 tablespoon plain flour
60g/ 2 oz breadcrumbs
2 tablespoons olive oil

Methods

    • To make this Courgette, Feta and Sweetcorn Cake Recipe
    • Mix the courgettes with the salt and leave aside for 20 minutes
    • Rinse through and then squeeze out any
    • Mix with everything else
    • With damp hands, mould in to 8 small cakes or 4 larger ones
    • To coat mix the flour with enough water to mix in to a batter the consistency of single cream
    • Coat the cakes in the batter, shake of any excess
    • Dip in to the breadcrumbs until well coated
    • Fry in hot oil until golden on both sides
Preparation time (duration): 30 minutes
Cooking time (duration): 10-15 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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