Wholemeal Spaghetti with a Spiced Red Pepper Sauce - Pasta Recipe

Methods

1. To make the Wholemeal Spaghetti with a Spiced Red Pepper Sauce Recipe:
2. Pasta Sauce -
• Heat the oil and cook of the onions till soft
• Add the chilli and garlic cook for a few seconds to release the flavours
• Add the peppers, balsamic, water (or wine) and the parsley
• Take of the heat and whizz / liquidise
• Meanwhile bring a large pot of water to the boil, add the oil and salt
• When boiling push in the spaghetti
• Stir after a few minutes - boil for 8 -10 minutes (or see cooking time on back of pasta packet)
• Drain the pasta when just under cooked, al dente
• Toss in the sauce so all the pasta is bound in to the sauce
• Serve
3.