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Date and Carrot Loaf Recipe


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Date and Carrot Loaf Recipe
Summary:

This Date and Carrot Loaf Recipe is a fruity heavy moist cake packed full of zesty sweetness.

Please Note: The recipe image displayed may not be an exact likeness of the Date and Carrot Loaf Recipe finished dish

Ingredients

To make this Date and Carrot Loaf Recipe you will need the following ingredients:
50g / 2 oz butter 3 eggs - large
100g/ 4 oz light brown sugar
75 ml / 3 fl oz vegetable oil
3 tablespoons milk
1 lemon zest (optional)
2 orange zest
100g/ 4 oz dates -chopped
200g/ 8 oz carrots -grated
180g/ 7 oz self raising flour
1 teaspoon baking powder
1 level teaspoon cinnamon
A pinch of nutmeg

Methods

    • To make this Date and Carrot Loaf Recipe
    • Melt the butter
    • Mix the butter with the eggs, sugar, oil and milk
    • Mix in the zest , dates and grated carrots
    • Sift in the flour, baking powder and spice
    • Mix in lightly, till just mixed
    • Spoon in to a 2lb greased loaf tin
    • Bake in a preheated oven gas 6/180*c for 35-40 minutes or until cooked in the middle
Preparation time (duration): 20 minutes
Cooking time (duration): 40 minutes
Number of servings (yield): Serves 10 -12
Meal type: No Preference
Culinary tradition: No Preference

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