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Brown Bread Ice-Cream Recipe


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Brown Bread Ice-Cream Recipe
Summary:

This Brown Bread Ice-Cream Recipe is a classic ice-cream perfect served with warmed cherry’s or an English Custard Tart.

Please Note: The recipe image displayed may not be an exact likeness of the Brown Bread Ice-Cream Recipe finished dish

Ingredients

For this Brown Bread Ice-Cream Recipe you will need the following ingredients:
90g/ 3 oz brown bread crumbs
90g / 3 oz dark brown sugar
2 egg yolks
1/2 teaspoon
Vanilla extract
2 egg whites (from above)
60g/ 2 oz caster sugar
280-300 ml double cream

Methods

    • To make this Brown Bread Ice-Cream Recipe
    • Mix the brown sugar and crumbs together, spread on to a tin
    • Grill for 5 or so minutes till golden brown but not burnt, keep an eye on them cool
    • Meanwhile separately
    • Whisk the egg yolks with the vanilla
    • Whisk the egg whites with half the sugar till firm
    • Whisk the cream with the remanding sugar till firm
    • Mix everything together gently, beware not to loose any air
    • Spoon in to an ice-cream machine or set in a container in the freezer stirring every 30-40 minutes till smooth and set
Preparation time (duration): 30-40 minutes
Cooking time (duration): only freezing time
Number of servings (yield): Serves 5-6
Meal type: No Preference
Culinary tradition: No Preference

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