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Red Onion and Tamarind Soup Recipe


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Red Onion and Tamarind Soup Recipe
Summary:

This Red Onion and Tamarind Soup Recipe is a light broth soup packed full of onions - a super food packed full of calcium and folic acid as well as being an antioxidant with detoxifying qualities.

Please Note: The recipe image displayed may not be an exact likeness of the Red Onion and Tamarind Soup Recipe finished dish

Ingredients

To make this Red Onion and Tamarind Soup Recipe you will need the following ingredients:
1 tablespoon olive oil
300g/ 10 oz red onions -peeled and sliced
1 clove garlic -crushed
1 tablespoon red wine vinegar
1 teaspoon brown sugar
1&1/2 pints/ 850 ml veggie stock (or 1 pint stock & 1/2 pint red wine)
1/2 teaspoon tamarind paste
Seasoning

Methods

  1. To make this Red Onion and Tamarind Soup Recipe:
    • Heat the oil
    • Sauté the onions gently for several minutes to soften
    • Add the garlic, vinegar and sugar and cook till light golden brown, stirring frequently
    • Add the stock (and wine) bring to the boil then simmer for 10 minutes
    • Stir in the tamarind paste and season
    • Boil for 1-2 minutes
    • Serve
Preparation time (duration): 5-10 minutes
Cooking time (duration): 15 minutes
Number of servings (yield): Serves 2-3
Meal type: No Preference
Culinary tradition: No Preference

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