Baked Pork chops braised in apples and cider

Methods

• To cook Baked Pork chops braised in apples and cider;
• In a frying pan sauté the chop in the olive oil till golden brown (approx 2-3 minutes on each side)
• Remove the pork chopsand place in an ovenproof dish
• Add the butter to the pan and fry of the onion for 2-3 minutes until soft, but not brown, add the apple and cook for a further 1- 2 minutes
• Add the apple cider, bring to the boil then allow to rapid boil until the liquid has reduced by half. stir in the mustard,sage and cream and season
• Place in a preheated oven for 15 minutes on Gas 5/200*c/400*f
• Serve with creamy mash and steamed vegetables